Posted in health, holistic, medicine, natural, tagged Alternative Health, Alzheimer's, Antibiotics, Antidepressants, Antioxidants, Bacteria, Blood, Breast Cancer, Cancer, Cancer Risk, children, Colon Cancer, Depression, Detox, Diabetes, Diet, E. Coli, Exercise, Fat, FDA, Health Blog, healthcare, Heart Attack, Heart Disease, Heavy Metals, Hypertension, Immune System, Influenza, Liver Detox, Lung Cancer, Obesity, Organic, Overweight, Pregnancy, Prostate Cancer, Radiation, Salmonella, Side Effects, stress, Study, Supplement, Supplements, Toxins, Weight Loss, women on November 14, 2009|
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If the smell of beets makes you gag but you simply can’t get enough sour crème and chive potato chips, your Mom may be to blame — and not because of what she fed you growing up. Several studies show that food preferences may be set even before you’re born, as early as 13 weeks after gestation. And those preferences derive from what your Mom ate while you were in the womb.
Read more at Jon Barron’s Natural Health Blog
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